If I were asked what is the better choice, Chowking’s or Goldilock’s siopao, I would gladly answer the latter in a heartbeat! The former’s siopao is not just pricier. It’s okay for those who have not tasted better ones. But again, Goldilocks’ is the yummier pick. The pictures below will tell you why. The white bun from Goldilocks has rich fillings of chorizo and chunks of salted egg while Chowking’s bola-bola siopao has none whatsoever. I used to like it but that was before Goldilocks.

I forgot already how much Chowking’s siopao costs, from what I remember it was around more than a dollar each. While for Goldilocks, a
bola-bola would cost around
$0.85while an
asado is around
$0.63. Not bad, eh?

Posted: January 31st, 2009 by admin
| Filed under Foodies
Do you have an outstanding loan that you need to settle? Truth be told, nowadays as much as we would like to stay debt free, it has become a part of the system. Like getting a loan for instance, to be able to build your own home. Car loans are also done to be able to bring home the vehicle that your family needs. It really is actually just a matter of managing your outstanding loans and how you go about the payments. Of course it is always ideal to be able to come up with the money before purchase of anything major. Minor purchases are easy but we cannot just take for granted if we bought them on credit.
The little things. These are what counts. Being responsible in your purchases spells out the difference. If at all, one should even check if loan modification is needed to be able to better manage debts. You can check with Arizona Loan Modification and learn how you will be able to better take care of your outstanding loans to start paying off your debts and get a schedule of payments that will be for your greater benefit. Loan modification is going to be a wise step to getting this year to a good start.
Posted: January 23rd, 2009 by admin
| Filed under This and That
This is possibly the yummiest cordon bleu we have tasted to date. We have dined in Icebergs a handful of times but we only tried this dish last December 23. It is worth around $4 and my son really loved it!
The branch we went to was the one in Pasay.
Posted: January 18th, 2009 by admin
| Filed under Foodies, Restos