Reviews Corner

Tofu Steak did not exactly sound very appealing to me, but it was what I had during my last visit at Conti’s. The very first time my family and I tasted what Conti’s has to offer, we were instant believers. Mango Bravo was to die for. I dined in with my good friend, Beth. Greenhills branch this time, it took us quite a while before we finally got to order. We wanted to try everything but there is only so much that our tummies can hold. She decided on trying out the Supreme Pasta something. I did not really pay attention. I took note of what I ordered.  I chose it is because of this “must-try” sticker on the menu.  Pretty lame excuse, but I’m sure glad to have succumbed to its call.  

I actually did not expect much from Conti’s Tofu Steak. For P195 (approx. $4.25), I actually got to have a taste of probably one of the yummiest health food I have ever tried and what’s neat about it is, it did not put a whole in my pocket. If dinner is always this healthy I’m sure I wouldn’t have to go check for diet pill that works.

This yummy dish consists of  healthy stir fried tofu and seasoned shitake mushrooms, served with kani salad and Japanese fried rice. I love Conti’s because of the distinct taste of their every dish. There are some restaurants that are so predictable. You get five different dishes and they kind of all taste the same. This is not the same with Conti’s. Aside from the rich taste of their dishes, they also serve in generous amounts.  You will actually step out of the restaurant full-filled. And as much as I would love to order Tofu Steak on the next visit, I am compelled to try yet another dish. I really loved the Tofu steak, I hope I have said that enough.